Agaricus blazei Murill (ABM Mushroom)

• Nutrients: Iron, copper, zinc, B-vitamins, and potent antioxidants (ergothioneine, $\beta$-glucans). (Note: Contains minimal active Vitamin B12).

• ​Cellular Energy & Defense: B-vitamins support everyday energy metabolism.

• Powerful Antioxidant Protection: Specialized compounds protect cells from oxidative damage and reduce chronic inflammation.

Acerola Cherry

• Nutrients: Massive amounts of natural Vitamin C (50–100x more than oranges), plant bioflavonoids, anthocyanins, and trace B-vitamins.

• ​Supercharges Iron Absorption: Vitamin C converts plant- and mushroom-based iron into an easily absorbable form in the gut.

• Protects Blood Vessels: High-potency antioxidants neutralize free radicals and safeguard your blood vessels.

Blueberry

• Nutrients: Anthocyanins, pterostilbene, vitamin C, manganese, B6, and folate.

• Brain & Vision Protection: Powerful antioxidants cross the blood-brain barrier to protect brain cells, eyes, and kidneys from microvascular damage.

• Supports Blood Health: Manganese, B6, and folate help produce healthy red blood cells and combat oxidative stress.

Grifola frondosa (Maitake Mushroom)

• Nutrients: Non-heme iron, copper, potassium, abundant B-complex vitamins (B2, B3, B7), and $\beta$-glucans (Maitake D-Fraction).

• ​Boosts Red Blood Cells: Iron and copper work together to help manufacture hemoglobin and mature red blood cells.

• Cellular & Immune Shield: Ergothioneine and beta-glucans protect cell mitochondria from oxidative wear and tear while supporting immune defenses.