The Benefits of The Ingredients

1. Bitter Melon

   1. Nutrients: Charantin, Polypeptide-p (plant insulin), vicine, momordicines, and lectins.

   2. Acts as Plant Insulin: Directly helps cells absorb sugar from the blood, working similarly to natural insulin.

2. Ginseng

   1. Nutrients: Ginsenosides (specifically Rg1, Rb1, Rg3), panaxans, and polysaccharides.

   2. Improves Insulin Response: Enhances insulin sensitivity, protects pancreas cells, and stops the liver from releasing excess sugar.

3. Blueberry

   1. Nutrients: Anthocyanins, chlorogenic acid, pterostilbene, soluble fiber, and Vitamin C.

   2. Slows Sugar Absorption: Blocks digestive enzymes to slow down carb breakdown and prevent sudden blood sugar spikes.

4. Acerola Cherry

   1. Natural Vitamin C, polyphenols, carotenoids, and bioflavonoids.

   2. Blocks Post-Meal Spikes & Damage: Reduces sugar absorption after meals and protects blood vessels from high-sugar damage.