​ABM Mushroom (Agaricus blazei Murill)

• The uniquely branched beta-glucans and proteoglucans in ABM bind to key immune cells and “switch on” their activity, triggering a targeted immune response that supports both immune modulation and oncology care—effects not found in common foods.

• Antioxidants help reduce oxidative damage and inflammation, supporting long-term cellular health.

• Supports sustained energy, faster recovery, and overall wellness.

Maitake Mushroom (Grifola frondosa)

• The Maitake D-Fraction is a uniquely structured proteoglucan complex (most of the common foods are simpler glucans) that activates key immune cells—such as NK cells and macrophages—to enhance the body’s innate ability to detect and eliminate cancerous cells and pathogens.

• Antioxidants help reduce oxidative stress and inflammation, protecting cells and supporting long-term metabolic health.

• Promotes energy efficiency, supports healthy glucose metabolism, and helps the body recover from daily fatigue, enhancing overall wellness.

Reishi (Ganoderma lucidum)

• ​Contains polysaccharides and triterpenes with antioxidant and immunomodulatory properties.

• Reishi has been studied for its potential effects on immune function and overall wellness.

Shiitake Mushroom (Lentinula edodes)

• Lentinan, a unique polysaccharide found in shiitake mushrooms, enhances the body’s immune defense by activating key immune cells and strengthening the body’s resistance to infections and abnormal cell growth.

• Antioxidants and B vitamins protect cells from oxidative stress, support metabolism, and reduce inflammation.

• Supports heart and vascular health while sustaining energy, vitality, and recovery from fatigue.