Cactus & Cactus Fruit

• Rich in naturally occurring antioxidants and other bioactive compounds, including polyphenols, flavonoids and betalains, depending on the species.

• Research suggests potential antioxidant and anti-inflammatory activity.

• Preclinical studies have investigated cactus compounds for their potential role in protecting cells from oxidative stress and supporting tissue repair.

• Some laboratory and animal studies have reported potential wound-healing effects.

• Cactus fruit provides dietary fiber and various micronutrients.

• Research from horticultural and food-science literature has investigated cactus fruit as a source of bioactive compounds that may help combat oxidative stress.

Rose

• Rose petals and rose-derived preparations contain polyphenols, flavonoids and other antioxidant compounds.

• These compounds demonstrate antioxidant and, in some studies, anti-inflammatory and antimicrobial activity.

• Rose-derived ingredients are widely studied for their potential applications in skin care.

• Rose extracts may contribute to skin conditioning and antioxidant protection.

Grape & Grape Seed

• Grapes and grape seeds contain polyphenols, including proanthocyanidins (OPCs), as well as other antioxidant compounds.

• Grape-seed extracts have demonstrated antioxidant activity in laboratory and preclinical research.

• Research has investigated grape-seed polyphenols for potential cardiovascular, skin-protective and wound-healing effects.

• Some studies suggest that grape-derived polyphenols may help protect cells from oxidative stress and UV-induced damage.

Seaweed

• Seaweed provides dietary fiber, minerals and a variety of bioactive compounds, including polyphenols, carotenoids and polysaccharides.

• Certain seaweed compounds have demonstrated antioxidant and anti-inflammatory activity in laboratory and preclinical research.

• Some seaweed-derived compounds have been investigated for their potential effects on skin health and collagen-related processes.

• Seaweed polysaccharides and other compounds are being studied for potential metabolic and cardiovascular effects.

Yellow Peach

• Yellow peaches provide vitamin C, carotenoids, dietary fiber and other plant compounds.

• Their antioxidants may help protect cells from oxidative stress.

• Dietary fiber contributes to normal digestive health and can support healthy bowel function.

• Peaches can be part of a balanced diet that supports overall health.

Cherry

• Cherries contain vitamin C, potassium, polyphenols and other antioxidant compounds.

• They contain anthocyanins, which contribute to their characteristic red color and have antioxidant and anti-inflammatory activity.

• Cherries can contribute to overall nutritional intake and may support cardiovascular and metabolic health as part of a balanced diet.

Blueberry

• Blueberries are rich in anthocyanins and other polyphenols with antioxidant activity.

• Research has investigated blueberry consumption and cardiovascular, metabolic and cognitive health.

• Blueberries may help protect cells from oxidative stress.

Ginseng & Ginseng Berry

• Ginseng contains ginsenosides and other bioactive compounds that have been extensively studied for their antioxidant, anti-inflammatory and metabolic effects.

• Ginseng berry also contains ginsenosides and other phytochemicals and has attracted research interest because its phytochemical profile differs from that of the root.

• Preclinical and some human studies have investigated ginseng for fatigue, cognitive function, metabolic health and other outcomes.

• Ginseng-derived compounds have demonstrated antioxidant activity in laboratory research.